COMMITMENT SCENARIOS DISCUSSED WITHIN MULTI-STAKEHOLDER PLATFORMS, BASED ON A SCIENTIFIC DIAGNOSIS
3 076 species
of which 249 are endemic
264 species
threatened, including 124 endemic species according to the IUCN Red List of Threatened Species (2021-1)
Threats
(source: IUCN Red List 2021-1)
The great diversity of Ethiopia's landscapes has led to wide variations in climate, soils and natural vegetation, with 10 ecosystems, 18 major and 49 minor agro-ecological zones. Ethiopia's highlands are the source of major perennial rivers, including the Blue Nile. There is virtually no perennial surface water flow in areas below 1500m.
Ethiopia's forests play a vital role in ensuring food security and sustainable livelihoods for millions of households, notably through the production of honey, forest coffee, natural gums and timber. According to national estimates, Ethiopia has an estimated 6,000 species of higher plants, 10% of which are endemic, 284 species of wild mammals and 861 species of birds. The country is also recognized as one of the world's centers of origin for crops such as coffee, but also a center of diversity for indigenous farm animals - 28 cattle, 9 sheep, 8 goats, 7 camels, 6 donkeys, 8 breeds of horse, 2 mules and 7 breeds of chicken.
As a result of agricultural expansion, a significant proportion of high forest, woodland and wetlands have been converted to tea, rice, sugar cane, biofuel factories and coffee plantations. Ethiopia's NBSAP identifies habitat conversion, unsustainable use of biodiversity resources, invasive species, replacement of local varieties and breeds, climate change and pollution as the main direct threats to biodiversity. Numerous indirect causes also impact on the decline of Ethiopian biodiversity, including population growth, poverty and lack of awareness and coordination.
Ethiopia's Growth and Transformation Plan II (GTP II) places the modernization and sustainability of the agricultural sector as one of its pillars for ensuring growth by 2025. GTP II also identifies the environment and the green economy as a cross-cutting issue, with a number of major objectives such as increasing the contribution of forests to the economy and ecology by increasing forest cover by 20%, or rehabilitating protected areas to increase carbon sinks by 30%.
In Ethiopia, stakeholders in the three targeted sectors were mobilized through national dialogue workshops (one per sector) organized in two stages: validation of diagnosis 2 proposing strategic actions for each sector, and validation of sectoral proposals by region, sector or biosphere.
These workshops brought together representatives from the public and private sectors (umbrella organizations, producer organizations, companies), civil society organizations, research and the banking sector.
Options chosen and scenarios discussed
Agriculture (cereals and coffee)
Cereals
- Avoid the expansion of cultivated land in strictly protected areas (Bale Mountains) through effective law enforcement.
- Adopt intensive cereal farming practices that respect biodiversity (improved seeds; compost, mulch and manure; mixed farming, agroforestry; pest and weed control).
- Restoration of previously degraded and abandoned cereal-growing areas through reforestation, fencing, soil and water conservation practices.
Café
- Avoid or reduce the rate of deforestation for new coffee crops
- Adopt modern, biodiversity-friendly technological inputs and production practices to mutually improve coffee productivity and the state of biodiversity.
Breeding
- Reduce the impacts of livestock overgrazing on biodiversity in Key Biodiversity Areas (KBAs), including BMNP, through formal and informal regulatory mechanisms
- Improve rangeland and water source management and water harvesting systems in semi-arid areas to cope with water and feed shortages.
Forest
- Reduce the dependence of urban and rural households and service providers (hotels/restaurants, bakeries, etc.) on natural forests for energy, construction and/or furniture production.
- Strengthen the protection, development and sustainable use of forests by drawing up a forest management plan and certifying the ownership of private forests, associations and cooperatives.
Solutions identified by stakeholders
Here you can find out more about the Voluntary Service tracks obtained in Ethiopia, in the Bale region and in the South-Western Forests.
Cereals and livestock
Cereals
- Improved disease management
- Promoting agroforestry and organic farming
- Crop diversification
Breeding
- Promoting the allocation of part of the fields for agroforestry fodder production
- Use of improved livestock varieties
- Promotion of income diversification options to limit dependence on livestock farming
Southwestern forests (coffee and firewood)
Coffee:
- Promoting research and expansion of high-quality coffee growing
Firewood:
- Promoting alternative energies
Transverse :
- Economic valuation of best practices; preferential access to credit to finance best practices; promotion of agroforestry.