AVENUES FOR VOLUNTARY COMMITMENT TO MULTI-STAKEHOLDER PLATFORMS, BASED ON A SCIENTIFIC DIAGNOSIS
3,232 SPECIES
evaluated, including 25 endemic
172 SPECIES
threatened, including 13 endemic according to the IUCN Red List (2021-1)
Threats
The challenge: tackling the causes of biodiversity erosion in Senegal
Senegal is an ecological frontier where semi-arid grasslands, seafront and tropical rainforest converge, with a wide range of bioclimatic regions. Senegal's climate is Sahelian, with a rainy season from June to October, and the country is bathed by four major rivers - whose basin covers 37% of the country. Senegal has 46% of its land devoted to agriculture, with 16% considered arable (cultivable under rain-fed conditions). Forests cover 42% of the total land area, and the country also boasts 1,049 square kilometers of sand dunes along its coast and some 4,000 square kilometers of estuaries and mudflats.
This geographical situation has endowed Senegal with great biodiversity. Although large mammals have disappeared from the western part of the country, having been displaced by human settlement, animals such as elephants, antelopes, lions, panthers, cheetahs and jackals can still be encountered in the Niokolo Koba National Park - a World Heritage Site - in the eastern part of the country. The Djoudj National Bird Sanctuary, a UNESCO World Heritage Site since 1981, is home to over a million birds, including the African spoonbill, purple heron, white pelican and cormorant. Basse Casamance National Park, in the south-west of the country, is home to hippos, leopards, crocodiles and water buffalo.
Senegal's National Biodiversity Action Plan identifies several activities as the main drivers of biodiversity loss. These include habitat destruction and fragmentation due to urbanization, infrastructure development (dams), bush fires, over-exploitation of natural resources (including illegal, unregulated and unreported fishing), deforestation, overgrazing and poaching, invasive alien species, pollution (water, soil and air), climate change and adverse weather conditions, coastal erosion, salinization and acidification are all threats to Senegal's biodiversity.
In Senegal, the process of negotiating voluntary commitments took place in the Thiès region.
For the fishing and agriculture sectors, five local workshops were organized in the form of serious games using the Terristories® tool. This innovative approach to facilitating dialogue led to the emergence of an autonomous multi-stakeholder dynamic for monitoring and progressively enriching local commitments.
These five workshops were complemented by a national and regional dialogue workshop in Dakar, and a feedback workshop in the Thiès region. They brought together local and national authorities, producers' umbrella organizations, as well as several local civil society organizations. In all, fourteen representatives from the fishing and agricultural sectors took part in the dialogue. The dialogue workshop in Dakar also involved a representative of the mining administration.
Options chosen and scenarios discussed
Fishing
- By 2030, stock renewal through monitoring, participatory approaches and management plans
- Significant reduction in overfishing by 2030 through the implementation of local agreements and co-management.
Agriculture
Horticulture
By 2030, widespread use of organic inputs through training/awareness-raising; and improved soil fertility through restoration using sustainable land management techniques.
Arable crops
By 2030,increase the plant cover to 38,000 ha through agroforestry and natural regeneration; and by subsidizing organic fertilizers and updating their use protocols.
Breeding
By 2030, widespread use of fodder crops as the main source of livestock feed by promoting these crops and reinforcing them (varieties, etc.).
Mines
By 2030, restore habitats and regenerate biodiversity through site rehabilitation, technological innovation and pressure reduction.
Fishing
- Do not harvest juveniles, respect rest periods and fishing regulations
- Inform, raise awareness and train fishermen in sustainable fishing methods: hygiene, safety at sea, quality and management.
- Internal monitoring and enforcement of the fishing code
(Enabling conditions -EC)
- Reduce industrial fishing licenses
- Set up a deliberative commission and publish a list of authorized industrial boats
- Registering artisanal pirogues
- Recognize the status of "supervising fisherman" for sustainable fishing
- Recognize the status of "women processors" of fish products with a "trade card".
Agriculture
- By 2030, 30% of growers will be using, for example, microdosing, natural fertilizers and organic plant protection products.
- By 2030: 30% of household waste and agricultural and fishing residues transformed into compost; and 70% of farmers use this compost.
- Plant 800,000 trees every year in fields and mangroves
Common to all EVs
- Promote the marketing of healthy, sustainable agricultural and fish products by setting up sales outlets in towns and cooperatives.
- Strengthen initial and vocational training in environmental preservation
- Supporting multi-stakeholder dialogue